Chicken Peri Per

 



Ingredients:

1. 1 kg Chicken

2.100 ml Extra Virgin olive oil

3.10 - 13 garlic cloves

4.5 ripe serrano chillies

5.10- 12 African devil red chillies

6.3 Bay leaves

7.1 tsp smoked paprika

8.Sea salt as required

9.1 lemon juice

10.Parsley

11.3-4 charcoal chunks

12. 1tbsp oil


Method:-

The Sauce:-

Take the devil red chillies, serrano chillies, bay leaves, garlic

cloves, sea salt, extra virgin olive oil, smoked paprika and

lemon juice in a grinder and make a fine paste.

The Marination:-

1.Cut the chicken into 8 pieces after removing the fat. Add the peri peri sauce to the chicken pieces and mix it properly.

Smoke Infusion:-

2.Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. 

3.Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces.

4. Pour some olive oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with a lid.

5. Let it smoke for 30 minutes.

The Barbeque:-

6.Heat a pan on moderate flame. Place the pieces of the marinated chicken in the pan and heat till brown.

7.Take some fresh parsley leaves and dab them in the marinade.

8.Baste the pieces of chicken with the marinade. Keep turning

the pieces of the chicken and make sure they are brown on all

sides.

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